Product Description

Cellarmanship is a `how to' guide for real ale, so that anyone can be confident of serving a pint of real ale that does both the pub and brewer proud.

The author Pat O'Neill aims to dispel the myth about the difficulties of cask beer, and gives step-by-step instructions of everything from ordering, caring for, and serving quality real ale.

Cellarmanship is a complete instruction manual and this new edition has been brought back by popular demand.

This is a must have book for publicans, all professionals in the drinks' trade, those studying at college to join it, and beer festival organisers. Cellarmanship explains every aspect of caring for cask beer and includes:
· Dictionary of beer-related vocabulary
· Beer lines and their cleaning
· How to order and stock control.
· Gas pressure and temperature
· Racking a cask
· Changing a tap
· Trouble-shooting and
· Details of how to overcome problems
· Much much more!

Product Details

• Amazon Sales Rank: #46754 in Books
• Published on: 2005-02-01
• Binding: Paperback
• 128 pages

About the Author
Patrick O'Neill, a former member of CAMRA's National Executive, looked after the beer quality at the Great British Beer Festival whilst it was still held Alexandra Palace and is respected as an expert in the beer and brewing industry. He remains a member CAMRA's Technical Advisory Group, and has written two earlier editions of Cellarmanship.