Product Description

This is a huge revision of the first and best cookbook - over a million copies sold - for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about home-made bread.

Product Details

• Amazon Sales Rank: #34118 in Books
• Published on: 2005-11-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

About the Author
Donna Rathmell German

Customer Reviews

A very easy to use book
This book caters for all makes of machines and all skill levels.It gives English weights for cup measurements if needed.If you only buy one book I think this is the best.

Delicious bread with little effort!
This was my first bread machine cookbook other than the one that came with my machine. I have tried at least 15 different recipes, and have been pleased with the majority of them. My 20 month old daughter loves the bread and I love making bread using wholesome ingredients. I found the instructions very easy, and the ingredients easy to find in the supermarket, if I didn't already have them at home. A great book for beginners as well as those with more experience.

The One I Hate to Misplace
I recently misplaced my copy of this bread machine cookbook. I went on the internet and went through my large collection of bread machine books (friends in doubt seem to buy me these cookbooks) to obtain a good recipe for sandwich rolls. I didn't find a recipe that measured up. Invaluable book which I rushed out to replace. It also is the one I always buy for friends when they get a bread machine. None of the other cookbooks come close.