Product Description

Whether it's to lose weight or for health reasons, eating a wheat-free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious.This book includes over 70 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried - tested - trusted recipes that are guaranteed to work first time every time.Each title in the series contains: Step-by-step photography of essential cooking techniques; Nutritional advice and information - clear symbols where recipes are vegetarian, wheat, gluten and dairy free; Clear preparation and cooking times, serving quantities; Menu ideas and weekly shopping planners - meals & budgets; Temperature and measurement conversion charts; And recipe grading from easy and a little effort to advanced levels.

Product Details

• Amazon Sales Rank: #16291 in Books
• Published on: 2008-02-04
• Original language: English
• Binding: Paperback
• 128 pages

About the Author
The Good Housekeeping Insitute use purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 50,000 copies sold to date.

Customer Reviews

Nice layout, and instructions but GH should have done their homework!
I bought this book as I have coeliac disease and cannot eat gluten. The book does have some nice recipes and I especially liked the instructions on how to cook some slightly more obscure but naturally gluten (& wheat) free ingredients such as polenta and quinoa.

However one recipe that required Guinness was labelled as 'gluten free' when in fact Guinness does contain gluten! I wrote to Good Housekeeping to tell them of their mistake and they didn't even have the courtesy to reply!