Product Description

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter and Spring – he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.

Product Details

• Amazon Sales Rank: #3194 in Books
• Published on: 2006-11-02
• Original language: English
• Binding: Paperback
• 208 pages

About the Author
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.

Customer Reviews

so worth it
Great ideas packed cover to cover. So easy to follow, easy to make and so nicely written. I have never been into making puddings as I don't have a hugely sweet tooth and found they generally take an age to prepare. An example from this book is lemon pots - dollop creme fraiche, dollop greek yoghurt, dollop lemon curd, mix it up grate on some lemon zest - done! Doesn't get much quicker than that. Good for cheese lovers too - everything suggested is seasonal and is handily set out as such.

Real Fast Puddings
Very useful and informative but have to say recipe books with pictures of the dish are more enticing. I probably would not have bought this if I had known the format. However it is still very useful.
Your service and delivery - as ever - is fantastic. Thank you very much.

A really lovely book - the hot chocolate souffle is excellent..
Beyond the hot choc souffle, this book has an enjoyable relaxed narrative manner so can almost be read as a book rather than as an information source.