Product Description

A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.

Product Details

• Amazon Sales Rank: #358968 in Books
• Published on: 1995-03-16
• Original language: English
• Number of items: 1
• Binding: Paperback
• 209 pages

Customer Reviews

Peter Thomson - I thank you
This arrived from Amazon only yesterday so I haven't tried the recipes but it looks like the best Coeliac Cookbook that I've ever found. Great for us Coeliac Diabetics too! Written by a Coeliac sufferer. Imperial and Metric measurements given (no American or Australian 'cup' measures to convert), variations on recipe ingredients also given. Excellent section on food properties. All ingredients widely available - even overseas. If you want a Coeliac Cookbook, buy this one.

a good basic cookbook
this cookbook is full of clear, easy to follow recipies, that produce good results, the bread recipies dont include brand specific products, which is good.

Gluten-free made easy
Perfect for my needs and I'd highly recommend it to anyone on a gluten-free diet. Not only is it perfect as a guide for Coeliacs but also as a cookery book in and of itself. Very informative, with great recipes and instructions. If you're looking for one to buy then this is the one for you.