Low-salt Cooking (Eating for Health)
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Product Description
With more of us consuming ready-meals and take-away, we are in danger of salt overload. This informative title not only has healthy and tasty low-salt recipes, but is also packed with tips on avoiding salty foods, understanding nutritional labels and using alternative flavourings to make sure your palate is still stimulated. These recipes and dishes are designed to be so delicious your family and friends should never notice the lack of added salt.
Product Details
- Amazon Sales Rank: #176025 in Books
- Published on: 2004-01-30
- Original language: English
- Number of items: 60
- Binding: Paperback
- 96 pages
Editorial Reviews
About the Author
Michelle Berriedale-Johnson has been involved in special diets for the last ten years, since her son was diagnosed as dairy intolerant. She has done much to promote the cause of healthy eating.



