Product Details
New British Classics

New British Classics
By Gary Rhodes

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Product Description

Famed for his mouth-watering variations on traditional British favourites, Gary Rhodes sets out on a quest to modernize and enhance many classic dishes, updating them for the millennium with a host of ideas.


Product Details

  • Amazon Sales Rank: #150813 in Books
  • Published on: 1999-11-04
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 408 pages

Editorial Reviews

Review
The latest book from one of Britain's best-loved chefs accompanies a BBC series. Rhodes looks at the social and culinary traditions that have shaped British food, while modernizing many classic dishes, introducing new recipes giving old favourites a new look. (Kirkus UK)


Customer Reviews

Brilliant!!!5
Bought this book just after Christmas (aftre many hints to family and friends that I would like it and no one took me up on the NOT so subtle hints!!).

Its a beautifuly written piece of work. When reading it you soon get a feel for Gary's love of british food, which then encourages you to have a go!!

So far Bread and Buuter pudding, Rice Pudding and the amazing Chicken Sanwich have been tasted and tested... all were delicious! Today is the turn of homemade crumpets and at the weekend its time for Rack On Black!!

Totally reccommended!

You'll love it5
I love this book and you will too. Gary Rhodes is the king of classic food and if there's one cookery book that will give you all those british classics together then this is it. His instructions are easy to follow and the ingredients are all available in your local supermarket so that's two excuses you can't use for avoiding cooking some of these brilliant dishes. The illustrations are wonderful and the desciption of the recipes origin is a lovely touch.

Gary Rhodes - New British Classics5
Fantastic Book full of wonderful recipes (have been trying them out on the unsuspecting family with very favourable results). Nice touch with the addtional information on each recipe, its origin and alternatives that will work just as well. Better buy two copies as one is certain to get well used and like mine covered in flour etc.