| There is no subject that the Spanish are more fond of than food and drink. From the lowliest tapa accompanying a drink to the most elaborate feast. With so many different influences colouring it's cuisine, you can be sure to find something to suit any taste. In this section we've assembled a list of books which, whilst by no means exhaustive, will give you a taste of Spanish cuisine. | ||
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| The Moro Cookbook
by Samantha Clark £11.35 | Tapas: The Little Dishes of Spain
by Penelope Casas | Modern Spanish Cooking
by Sam Hart |
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| Classic Spanish Cooking: Recipes for Master...
by Elisabeth Luard £9.74 | The Food of Northern Spain: Recipes from th...
by Jenny Chandler £12.34 | Floyd on Spain
by Keith Floyd |
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| The Wines of Rioja (Mitchell Beazley Classi...
by John Radford | Sherry (Mitchell Beazley Classic Wine Libra...
by Julian Jeffs | Cooking in Spain
by Janet Mendel |
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Food & Drink











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