Food & Drink
There is no subject that the Spanish are more fond of than food and drink. From the lowliest tapa accompanying a drink to the most elaborate feast. With so many different influences colouring it's cuisine, you can be sure to find something to suit any taste.

In this section we've assembled a list of books which, whilst by no means exhaustive, will give you a taste of Spanish cuisine.
The Moro CookbookTapas: The Little Dishes of SpainModern Spanish Cooking
The Moro Cookbook
by Samantha Clark
£11.35
Tapas: The Little Dishes of Spain
by Penelope Casas
Modern Spanish Cooking
by Sam Hart
Classic Spanish Cooking: Recipes for Mastering the Spanish KitchenThe Food of Northern Spain: Recipes from the Gastronomic Heartland of SpainFloyd on Spain
Classic Spanish Cooking: Recipes for Master...
by Elisabeth Luard
£9.74
The Food of Northern Spain: Recipes from th...
by Jenny Chandler
£12.34
Floyd on Spain
by Keith Floyd
The Wines of Rioja (Mitchell Beazley Classic Wine Library)Sherry (Mitchell Beazley Classic Wine Library)Cooking in Spain
The Wines of Rioja (Mitchell Beazley Classi...
by John Radford
Sherry (Mitchell Beazley Classic Wine Libra...
by Julian Jeffs
Cooking in Spain
by Janet Mendel
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