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Basic Butchering of Livestock and Game
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| List Price: | £12.99 |
| Price: | £5.32 |
Availability: Usually dispatched within 1-2 business days
Dispatched from and sold by aphrohead_books
40 new or used available from £4.54
Average customer review:
Product Details
- Amazon Sales Rank: #33891 in Books
- Published on: 1998-12-27
- Original language: English
- Number of items: 1
- Binding: Paperback
- 208 pages
Editorial Reviews
Synopsis
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.
