Product Details
Dictionary of Italian Cuisine

Dictionary of Italian Cuisine
By Maureen B. Fant, Howard Isaacs

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Product Details

  • Amazon Sales Rank: #425328 in Books
  • Published on: 1998-09-18
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 296 pages

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Synopsis
This is an Italian-English dictionary of Italian food terminology for food lovers and professionals alike. Presented in an A-Z format, this book covers Italian foods and ingredients, cooking utensils, cooking techniques, menu citations, and Italian place names and terms from 19 regions.