 | Manual of Dietetic Practice by Briony Thomas
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 | Dietary Reference Values of Food Energy and Nutrients for the United Kingdom (Report on Health & Social Subjects) by Dept.of Health
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 | McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) by Great Britain. Food Standards Agency
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 | How to Read a Paper: The Basics of Evidence-Based Medicine by Trisha Greenhalgh
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 | Clinical Nutrition (The Nutrition Society Textbook)
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 | Counselling Skills for Dietitians by Judy Gable
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