 | Maynard: Secrets of a Bacon Curer by Maynard Davies
Buy new: £5.97 Like some kind of demi god....
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 | Home Curing Of Bacon And Hams by Various
Buy new: £14.24 / Used from: £20.84 Meat DIY for christ's sake.
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 | Basic Butchering of Livestock and Game by John J. Mettler
Buy new: £6.94 / Used from: £5.69 Meat isn't Murder
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 | Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Buy used from: £64.14 For camping trips in the countryside when you're short of meat
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 | Home Sausage Making by Susan Mahnke Peery
Buy new: £7.01 / Used from: £6.65 The wife's birthday present
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 | The Fifth Quarter: An Offal Cookbook by Anissa Helou
Buy new: £13.26 / Used from: £9.99 They persecute us but we KNOW that it's NOT A CRIME
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 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy used from: £9.18 genitals and all
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 | The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Buy new: £18.91 / Used from: £15.98 rubbish haircut, excellent book
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 | Meat and Two Veg by Fiona Beckett
Buy new: £8.93 / Used from: £0.38 Not sure about the veg bit...
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 | Vegan Cooking for One: Over 150 Simple and Appetizing Meals by Leah Leneman
Buy new: £7.40 / Used from: £2.55 Larry Grayson.
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