Product Description

Where mainstream nutritional science has demonised dietary fat for 50 years, hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. Nutrition and obesity scientists have struggled to make sense of the paradox that obesity has become an epidemic, that diabetes rates have soared and the incidence of heart disease has not declined despite the fact that society is more diet and health aware today than generations ago. "The Diet Delusion" is an in-depth, scientific, groundbreaking examination of what actually happens in your body as a result of what you eat, rather than what the diet industry might have you believe happens and is essential reading for anyone trying to decide which diet - low-fat or low-carbohydrate - is truly the healthy diet. For years we have been deluded by the dieting industry. Now it's time to find out the truth.

Product Details

• Amazon Sales Rank: #250051 in Books
• Published on: 2008-01-17
• Original language: English
• Binding: Hardcover
• 640 pages

Sue Baker, Publishing News
"Read this, and you'll be astonished at the shaky foundations of dietary medicine and health advice...First off, I was struck by how little science does know, what we take for established fact if often partial truth at best. Conjectures are, apparently, made on imperfect research...compelling reading"

Richard Rhodes, winner of the Pulitzer Prize
"...easily the most important book on diet and health to be published in the past one hundred years. It is clear, fast-paced and exciting to read, rigorous, authoritative... If Taubes were a scientist rather than a gifted, resourceful science journalist, he would deserve and receive the Nobel Prize in Medicine"

About the Author
Gary Taubes is a journalist and author whose books on controversial science include Nobel Dreams and Bad Science, a New York Times notable book of the year. He is the only journalist to have won the National Association of Science Writer's prestigious Science-in-Society award three times.

Customer Reviews

If you think you know everything about diet...think again
This is a BIG, highly readable and hugely informative book, written by American science journalist Gary Taubes. I read the US edition, which was published there as "Good Calories, Bad Calories". I assumed that when it appeared in the UK, it would arrive in a blaze of publicity. So far, it seems I was wrong.

Taubes' interest is in the scientific basis for the received wisdom about what makes up a healthy diet and what makes people fat. We all know (because we're told ad nauseam) that the current obesity epidemic is the result of people overeating and having sedentary lifestyles. And overeating is generally interpreted as eating too much fat and too few fruits and vegetables.

Taubes has spent years going back to the original research and interviewing scientists. And he's found that in fact, there is very little real science behind what we are routinely told about dietary fat. Instead, assumptions linking dietary fat to heart disease were made in 1960s America and the "fat is bad for you" bandwagon rolled on from there.

The book also challenges the view that obesity is "caused" by overeating and taking too little exercise. It's like saying that alcoholism is "caused" by drinking too much alcohol - as an explanation, it doesn't get you very far. Taubes argues that obesity is actually a problem of fat accumulation. If an animal's body is working properly, increased energy intake (extra food) will be matched by increased energy expenditure. Conversely, if you restrict food, the animal will be less active. In both cases, fat stores will remain the same. But if the body isn't working properly to maintain this homeostasis, and if instead, it stores calories eaten as fat and is unable to release fat from fat cells to provide energy, the animal is going to be hungry and lethargic, while accumulating even more fat. The typical symptoms of obesity.

And the cause of our obesity problem (and many other chronic diseases of civilisation) Taubes argues, could be a diet very high in carbohydrate (and particularly, refined carbohydrate). That type of diet leads to constantly high blood insulin, which in turn stops fat cells releasing fatty acids for use as fuel. Type I diabetics have difficulty maintaining body fat. People treated with insulin have difficulty not putting on weight. And as a society we are eating far more carbohydrates that ever before, not least because if we try to avoid eating fat, we tend to get our calories from carbohydrate foods.

This book isn't trying to sell us the "Taubes diet" or the "Taubes supplement range" - the author is trying to convince us, our doctors and our scientists that the current received wisdom is not only flawed but may also be causing enormous harm. The book is a fascinating, page- turning read, debunking many of our nutritionists' most cherished platitudes left, right and centre. Well worth reading.

A fascinating read
This is, without a doubt, the most interesting and thought provoking book I have read about diet and nutrition. Based on what I learned from this book my perspective has totally shifted on what may or may not constitute a healthy diet. I can not recommend this book enough to anyone who has been lead to believe their health may be at risk due to raised cholesterol levels or any other alledgedly diet related condition. Gary Taubes simply lifts the lid on what may well turn out to be the biggest health campaign of misinformation in living memory. The amount of information in this book is huge, and although it is extremely well written it took me about a week to read. I had to keep stopping and considering the implications. Mr Taubes has constructed a truly brilliant and informative book that is both damning of conventional dogma regarding diet and enlightening in respect of how our body actually deals with what we eat.

This is a very comprehensive, well-balanced book; it deserves to be taken seriously.
Gary Taubes is not a dietician or a medical doctor, but a journalist with a science background. He has a solid track record of serious, scientific journalism.

I had seen some of the publicity surrounding the publication of what I take it must be the American version of this book ("Good Calories, Bad Calories"), and also have read some of his articles in the quality press and on the web. I liked his articles, but based on the reaction to his U.S. book, I did wonder whether this one would be either a polemic, or possibly, well, a bit dull.

In fact it is neither, but is a solidly, good read. Sure it's quite long, but then it covers many years and a lot of material. If you really want to know the history, background and facts of "dieting", this is an excellent place to start.

If I could give it six stars I would.
Regards,
M.

p.s. Updated to respond to Tiger Lily's comments: Sorry to disagree with your analysis, but I believe GT when he says he didn't have preconceived
ideas. As for the EPIC study, even websites which are sympathetic to it
only seem to say that it might be suggestive of certain conclusions,
rather than definitive. This study on the other hand seemed to find no benefits in "healthy" diets:
http://junkfoodscience.blogspot.com/2007/10/junkfood-science-exclusive-big-one.html

Good luck to you on your vegan diet. It's very hard to get all the nutrients you need that way.

M.