I like Jamie. His recipes are usually no-nonsense, quick but gorgeous. And he's all about taste. This, of course is my favourtie Jamie book because it's about how he uses his home grown vegetables. And all the recipes are categorized by season so you can just flick to, say Spring, and the recipes there will include most of what you're harvesting from your own garden right now. Very handy.

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Product Description

Simple cooking with great flavours all year round. This book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

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Product Details

• Amazon Sales Rank: #3698 in Books
• Published on: 2007-09-06
• Original language: English
• Dimensions: 3.05 pounds
• Binding: Hardcover
• 408 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

About the Author
Jamie Oliver has worked with some of the world’s top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife, Jools, and their two daughters. He is the author of nine bestelling cookbooks, including Jamie’s Italy and Cook with Jamie.