 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
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 | Marie Claire Kitchen by Michele Cranston
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 | Marie Claire Cooking (Marie Claire series) by Donna Hay
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 | The Conran Cookbook by Simon Hopkinson
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 | Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
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 | Pasta Improvvisata: How to Improvise in Classic Italian Style by Erica De Mane
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 | Essentials of Classic Italian Cooking by Marcella Hazan
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 | Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden
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