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Knife Skills
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| List Price: | £12.99 |
| Price: | £8.44 & eligible for FREE Super Saver Delivery. Details |
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Product Description
Chopping, slicing, dicing, carving, filleting, and boning – knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
Product Details
- Amazon Sales Rank: #89173 in Books
- Published on: 2008-04-01
- Original language: English
- Binding: Hardcover
- 224 pages
