Product Description

This book teaches you how to entertain with nothing but appetizers. Everyone loves party food! These recipes from food expert Tori Ritchie are bite-sized and bold-flavoured, and the chapters are organized the same way a menu should be planned. For openers, there are large platters of vegetables, cheeses, and dips, plus small, salty snacks. Then come the warm finger foods to pass, from rich blini to sizzling meats to melting cheese canapes, followed by crisp, cool vegetables, seafoods, and bread-based hors d'oeuvres to set out on tables. Little cookies, nuts, and truffles provide a sweet ending. Anyone who wants to entertain simply, but with flair, will find it easy with Party Appetizers.

Product Details

• Amazon Sales Rank: #338255 in Books
• Published on: 2004-10-29
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 96 pages

About the Author
Tori Ritchie is a San Francisco - based food writer, cooking teacher, and host of Food Network's Ultimate Kitchens. She is the former food and wine editor for San Francisco magazine and the author of several cookbooks. Her articles have appeared in Bon Appetit, the San Francisco Chronicle, Stanford magazine, and Alternative Medicine.