Product Description

From the author of the Irish Heritage Cookbook and the New Irish Table comes a delightful cookbook celebrating the hearty, down-home cooking found in traditional Irish pubs. Meat pies, savory tarts, overstuffed sandwiches, thick soups and stews, salad plates and big joints of meat sliced at the carvery are typical offerings and the author has included 70 pub favorites you can cook and enjoy at home. You'll find classics like Sheperd's Pie, Cod 'N Chips with Lemon Aioli and Seafood Chowder, plus more contemporary specialties like Mushroom Risotto with Clonakilty Black Pudding, Chicken and Asparagus Salad with Ginger Sesame Dressing and Caramelized Duck Breast with Pineapple Chutney. There are plenty of fabulous desserts like Irish Cream Cheesecake, so bring a big appetite and damn the calories! Complete with pub photos, history, and lore, the Irish Pub Cookbook celebrates the best expression of Irish life and culture.

Product Details

• Amazon Sales Rank: #136407 in Books
• Published on: 2006-02-24
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

About the Author
Margaret M. Johnson is a noted cookbook author and journalist. She has written for numerous publications and is the author of The New Irish Table, Irish Puddings, Tarts, Crumbles, and Fools and The Irish Heritage Cookbook from Chronicle Books. When she is not visiting her ancestral home of Ireland, she lives in New York.

Customer Reviews

Irish Pub Cook Book
The book is very well laid out and easy to follow ~ excellent receipts through-out, those tried are very tasty and Paddy Burkes Pepper Soup comes to mind being especially delicious served with a large slice of Soda Bread.
Some of the ingredients listed as in 'Half and Half' are not readily known, a quick check on the internet solved this problem.