Product Description

Throwing a party is all about gathering friends and friends and having a great time, ideally with a minimum of fuss. This fantastic cookbook brings together 150 simple and delicious recipes that suit every occasion and - neatly side-stepping a host's hardest task - satisfy a variety of tastes. "Party Food Made Easy" is arranged by food, from canapes and tapas though to sushi and fondues. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. Master recipes are followed by a series of variations using the same method but different ingredients to widen the range of choice. Whether you're planning a casual get-together over spicy cheese fondue or a more sumptuous celebration featuring caviar with sour cream and chives, "Party Food Made Easy" will help you to impress and indulge your guests, each and every time.

Product Details

• Amazon Sales Rank: #171328 in Books
• Published on: 2006-09-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 304 pages

About the Author
Abigail Brown and Melissa Webb (Canapes and Fondues) both started out in location catering and have worked together for a decade. Melissa now has her own West London catering company, and Abigail, who is based in Surrey, works as a food consultant. Tomas Garcia (Tapas) is a London-based writer and teacher. He regularly returns to Spain's Basque region, from where his wife's family hails. After a stint as Cosmopolitan magazine's art director, Michele Gomes (Sushi) heads up her own design studio, Ching-Chong-Cha, in South Africa.