 | The Legendary Cuisine of Persia by Margaret Shaida
Buy new: £8.27 / Used from: £7.51 Iranian - Relatively minimalist recipes, but excellent
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 | New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij
Buy new: £19.49 / Used from: £18.28 Iranian - A thorough collection, essential for lovers of this cuisine
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 | Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij
Iranian - Essentially a cut down version of the above, but still excellent
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 | A Treasury of Persian Cuisine by Shirin Simmons
Buy new: £14.49 Iranian - Not as good as Najmieh Batmanglij's books in my opinion
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 | Persian Cooking: A Table of Exotic Delights by Nesta Ramazani
Buy new: £9.72 / Used from: £11.50 Iranian - Not as good as Najmieh Batmanglij's books in my opinion
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 | Persia in Peckham: Recipes from Persepolis by Sally Butcher
Buy new: £11.66 / Used from: £10.20 Iranian - Not as good as Najmieh Batmanglij's books in my opinion
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 | Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck
Buy new: £26.17 / Used from: £34.60 Syrian Jewish - A bit coffee-tableish but some wonderful and unusual recipes
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 | A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi
Buy new: £10.25 / Used from: £13.84 Syrian Jewish - Covering same ground as the above but not quite so good
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 | Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan by Sonia Uvezian
Buy new: £14.94 / Used from: £19.99 Lebanese & Syrian - A must have for anyone seriously into middle eastern cooking
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 | Saha: A Chef's Journey Through Lebanon and Syria by Greg & Lucy Malouf
Buy new: £12.33 / Used from: £9.97 Lebanese & Syrian - A bit coffee-tableish with excess of photos and travelogue
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 | Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden
Buy new: £19.47 / Used from: £17.97 Turkish, Lebanese & Moroccan
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 | The Middle Eastern Kitchen by Ghillie Basan
Buy new: £9.24 / Used from: £11.45 General - A tour through the ingredients used in middle eastern cuisine, from common to obscure
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 | Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) by Claudia Roden
Buy new: £9.71 / Used from: £7.06 General - A classic book
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 | Middle Eastern Cookery by Arto Der Haroutunian
Buy new: £11.81 / Used from: £10.76 General - Densely packed reference style book
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