 | North African Cookery by Arto Der Haroutunian
Buy new: £11.33 / Used from: £8.98 |
 | Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
Buy new: £7.92 / Used from: £7.13 |
 | Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden
Buy new: £19.47 / Used from: £15.76 |
 | Made in Morocco: a Journey of Exotic Tastes and Places by Julie Le Clerc
Buy new: £9.74 / Used from: £8.20 |
 | Seasons of Sicily by Natalia Ravida
Buy new: £23.74 / Used from: £15.99 |
 | Moroccan Cuisine by Paula Wolfert
Buy new: £6.29 / Used from: £5.75 |
 | Street Cafe Morocco by Anissa Helou
Buy used from: £16.76 |
 | Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry
Buy new: £8.73 / Used from: £6.61 |
 | Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-Hamad
Buy new: £9.66 / Used from: £14.59 |
 | A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden
Buy new: £12.31 / Used from: £6.81 |
 | Modern Moroccan by Ghillie Basan
Buy used from: £75.00 |
 | Momo Cookbook by Momo Mazouz
Buy used from: £25.00 |
 | Casa Moro: The Second Cookbook by Sam Clark and Sam Clark
Buy new: £16.22 / Used from: £13.97 |
 | Arabesque by Greg & Lucy Malouf
Buy new: £12.43 / Used from: £6.50 |
 | A Platter of Figs & Other Recipes by David Tanis
Buy new: £16.25 / Used from: £14.53 |
 | Middle Eastern Cookery by Arto Der Haroutunian
Buy new: £11.81 / Used from: £11.08 |
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