Product Details
The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
By Rosamund Grant, Josephine Bacon

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Product Description

Presents a collection of 75 recipes from all over Africa, capturing the flavours of its fascinating culinary tradition. This book covers the cuisine, with advice on ingredients, spices and flavourings. It includes several dishes, from appetizers, nourishing soups, meat dishes and spicy curries to rice, vegetable dishes and exotic fruit desserts.

Product Details

  • Amazon Sales Rank: #351285 in Books
  • Published on: 2006-10-02
  • Format: Illustrated
  • Original language: English
  • Number of items: 22
  • Dimensions: .46" h x 9.04" w x 11.07" l, 1.55 pounds
  • Binding: Paperback
  • 128 pages

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  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Editorial Reviews

About the Author
Rosamund Grant is one of the foremost experts on west African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Currently, she's a busy freelance food consultant, dividing her time between cooking, writing features for magazines and broadcasting on TV and radio. Josephine Bacon is a cookery author, translator and food historian. She has recently worked on international projects, translating titles for a wide variety of European publishers.