Healing with Whole Foods: Asian Traditions and Modern Nutrition
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| Price: | £15.92 |
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Average customer review:Product Details
- Amazon Sales Rank: #8206 in Books
- Published on: 2002-12
- Original language: English
- Number of items: 1
- Binding: Paperback
- 750 pages
Editorial Reviews
Synopsis
This health manual merges modern nutrition with insight from ancient Asian traditions. There are life-enhancing guidelines to renewal and rejuvenation, allowing the reader to develop an optimal diet to fit his or her constitutional type. This revised edition includes many updates, including new research, resources, information on GMOs, an expansion of the whole food section, and new guidelines for making the information more accessible.
Customer Reviews
The mother of all nutrition books
This is an East Asian approach to nutrition; don't let that put you off though. Give this book a chance and you will not regret it. I have many books on nutrition both in the western and eastern view and this one I always refer back too.
Eastern approach to nutrition breaks away from the western idea that one diet suits everyone. Follow the guide to your constitution and optimum health will follow. Uses the five element theory.
I could never understand why I was always so tired, lethargic and mucusy until I followed the advice in this book and cut out eating dairy and consumed more bitter flavoured foods recomended for "damp" bodies. My hair/ Skin/ fitness and general zest-for-life have all seen a vast improvement.
If i could i would give this book more that five stars, Still completely in awe of this book and the effect it has had on my life.
The best book for Naturopathic Nutritionists
This book is the staple textbook for any student naturopathic nutritionist. It combines Asian Traditions and modern nutrition into one text. It is a large book with 753 pages which covers every aspect of this facinating subject. It is a indispensible guide for nutrition studies and much of the work is translatable into practice. As an added bonus it gives the properties and energetics of wholefoods and list recipes for using food as medicine. This book will undoubtably be used for many years to come.
Everyone should have this book
In my opinion, two of the major determinants of health today are food and attitude. It's true that, 'you are what you eat,' but it must also be said that to a great extent, `you are what you think.'
This book covers the first par excellence and the second comes across in the gentle and enlightened manner of the author. It is a most detailed source book on planning and preparing an optimal diet, giving a really good understanding about the science, eastern and western, and beneficial life habits underlying healthy eating and lifestyle, and aside from that it is just plain fascinating. It is very large, you can dip into it and read the sections that most interest you (all of them) and it has recipes. The section on children's nutrition and upbringing is first rate as well as delightful - read the last sentence. This book will change the way you look at food forever even if you don't take up all of the suggestions.
Every doctor, healer and therapist should recommend it as part of their treatment



