Product Description

Moroccan food has been shaped by a mix of African, Arabian and European influences. It is a unique cuisine characterized by subtle scents, delicate flowers and elegant presentation. This guide uses the ingredients and techniques of Moroccan cooking to introduce dishes that are as much a pleasure to make and serve as they are to eat. It presents anecdotes explaining the origins of traditional dishes and cooking techniques as well as suggestions for serving and combining recipes to make complete and delicious meals. Featured are classic tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives; fresh, flavoursome salads; hearty soups; and delectable snacks such as Quail and almond triangles. Drinks and rich, sweet desserts such as honey pancakes are also included.

Product Details

• Amazon Sales Rank: #74667 in Books
• Published on: 2002-12-31
• Format: Illustrated
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages

Customer Reviews

A delight to read, look at, and cook with
I love this book so much I have got some other copies already to give as presents. Lots of beautiful pictures, plus easy instructions for fabulous food that always turns out really well - both looks great and tastes great too!
There is a great mix of traditional moroccan recipes such as tagines and couscous, plus some lovely slightly more out of the ordinary salads, snacks and desserts.

The very best thing about the book is the variety of choices for different eaters, there are plenty of meat, fish and vegetarian options to choose from. Definately recommended!

Excellent Cookbook
Given has a christmas present along with a tagine, all the recipes tried have been exceptionally tasty. Well written with easy to follow recipes plus excellent photos. This book is definately recommended.