Product Details
Rebel Cook: Breaking the Rules for Brilliant Food

Rebel Cook: Breaking the Rules for Brilliant Food
By Simon Rimmer

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Product Description

Simon Rimmer first 'broke the rules' when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum's table and from the best chefs in the world. In "The Rebel Cook", Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, "Rebel Cook" proves that the best rules are only there to be broken.

Product Details

  • Amazon Sales Rank: #289152 in Books
  • Published on: 2006-10-12
  • Original language: English
  • Binding: Hardcover
  • 192 pages

Editorial Reviews

Fresh
"*****...mouthwatering photos"

BBC Good Food Magazine
"Simon's approach to cooking is highly individual, as this book
brilliantly demonstrates."

Countryside La Vie
"Rebel Cook is all about experimenting with food and adapting
recipes to suit your tastes."

Customer Reviews

Er...4
... ever heard of irony? Any possibility the cover photo's taking the pee? And a review's supposed to come AFTER you read something: the clue's in the 're' bit.

Simon Rimmer's recipes are great. His other book 'accidental vegetarian' is brilliant, with some of the most creative (and consistently good) veggie dishes you'll find anywhere. And all the dishes, whether veggie, meat, fish or sweet seem to be big on taste and fairly simple to do. I'd highly recommend actually seeing the recipes before you judge...

Great sinply receipes5
After watching something for the weekendon BBC 2 on a sunday morning, i was looking for a book by simon, so i purchased this, and i always use it some are used in the television show and some aren't neverless there great. I would recommend the book. Don't judge them by the reciepe title cook them first.