Product Details

• Amazon Sales Rank: #243567 in Books
• Published on: 2007-05-11
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

Customer Reviews

Honey! Arrrgh!
I recently got given this book - and it has some fantastic vegan recipes!

Do note that there are some recipes which include honey or royal jelly, which obviously aren't vegan. I'm not sure why they're included in a 'vegan' cookbook. I know some vegans find the issue debatable, but when you're targeting a rather specific audience, isn't it just best to not use any animal products whatsoever?!

Other than these few recipes, the book is great :D

Love it Love It Love It
Fanatastic,have had it 5 days and made the granola,the burgers and Marakesh stew,,oh,also veg stock and mayo,going to make the dosa's this weekend, simple to do,few ingredients I am not familiar with,food tastes fantastic,my husband loves all my cooking but has said he especially likes what I have made from here,tastes so fresh and daft as it sounds you can feel how healthy it is,wish there were more main meals ideas.Fantastic book.only thing...Honey,,tut tut,,this is not vegan,alternative given but why mention it in the first place...it's a bit like the fish eating vegetarians..It doesn't wash with me,lets keep it clear and simple.

Great book, ignore the vegan police
It was a shame to read that the vegan police have been trolling it up on this book review section. There are many vegans who find the cruelty to bees argument a bit much really. It seems that some people have reviewed this book on the basis of their beliefs rather than the recipes. The simple point is that honey can be omitted or replaced with maple syrup if necessary so this should not detract from the book.

I would recommend this book as it contains a range of fresh, healthy, and exciting new recipes that I had not considered making before. I love the tempeh recipes as this is an ingredient I have not experimented with much yet and it is great. This book goes in my shelf of top vegan recipe books along with Vegan Vengeance by Isa Chandra and How It all Vegan by Sarah Kramer and Tanya Barnard.