| Books we love, and you will too | ||
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| Good Housekeeping Cookery Book: The Cook's ...
by "Good Housekeeping" A perfect book for beginners and intermediate cooks alike as it's a great reference book without being too dry as it's crammed... | Feast: Food that Celebrates Life
by Nigella Lawson £19.20 An excellent all round book crammed with delicious recipes, including a whole section on chocolate cake. Our copy is battered ... | 3 Ways with... Stale Bread and 99 Other Ing...
by Ross Dobson An interesting concept: Ross takes 100 store cupboard ingredients and shows you three mega easy recipes to make with each one.... |
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| How To Be A Domestic Goddess: Baking and th...
by Nigella Lawson £11.41 A must have for any wannabe Goddesses and beginners alike. Nigella's recipes are all delicious, guaranteed to work and general... | Keeping it Simple
by Gary Rhodes £14.07 This book is a wonderful collection of really simple but impressive dishes. Each chapter on Meat, Fish, Poultry, Eggs, Vegetab... | Real Food
by Nigel Slater £12.50 Nigel's unabashed food prose makes us want to cook everything in this book, which is set out into chapters on his favourite in... |
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| The Complete Book of Modern Classics
by The Australian Woman's Weekly The Women's weekly books are Australian, so once you're over the initial reservations about different names for ingredients e.... | The Cranks Bible: A Timeless Collection of ...
by Nadine Abensur This book guided a few of us through budding vegetarianism with delicious, quick and most importantly, exciting recipes | 500 Greatest-ever Vegetarian Recipes (500 G...
by Valerie Ferguson The book is well laid out, with clear pictures that explain the steps in the recipes. This book has a plentiful selection of i... |
Cookbooks
