The Women's weekly books are Australian, so once you're over the initial reservations about different names for ingredients e.g. courgettes, this book is a pleasure to use. The food is very pan-asian and colourful, with lots of fresh, beautiful pictures well set out to make you want to dive in and make your own laid back feast.

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Product Description

Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with famous Australian Women's Weekly triple-tested recipes and beautiful pictures, we've included star classics - the recipes everyone loves, with step-by-step pictures to explain exactly how to make them.

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Product Details

• Amazon Sales Rank: #171431 in Books
• Published on: 2006-01-01
• Format: Illustrated
• Original language: English
• Binding: Hardcover
• 496 pages