Product Details

• Amazon Sales Rank: #531760 in Books
• Published on: 2004-09
• Number of items: 1
• Binding: Paperback
• 128 pages

Customer Reviews

Okay if you've got time, money, and a good supermarket!
I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages.

The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my house actually enjoyed them. The one thing I loved was the creamy mushrooms on toast with lime; that was rather special. Out of all of my vegan cookbooks, I refer to this one last - far too time consuming and not one you can use household ingredients for!

Fantastic vegetarian / vegan low carb dairy free recipes
This is the vegan cookbook many of us have been waiting for for years. Luscious dairy free dessert recipes, great higher protein lower carb ideas, essential breakfast and snack recipes.

Oh and it has pictures ! Full colour in delicious Hamlyn style that they are famous for. Check out the picture for the black forest chocolate cake.

You should buy this book for all your friends, all your favourite restaurants - a great book for birthdays, christmas, valentines day and for making a difference.

Something for everyones tastes including a whole page of nutritious sandwich ideas.

Yvonne Bishop-Weston BSc is a nutrition consultant with Ian Marber at The Food Doctor and we eagerly await her vegetarian version of the best seller diet and weight loss plan.

Reviews in UK Press
Vegan was written to coincide with The Vegan Society Diamond Jubilee. Estimations are that the number of UK vegans has doubled over the last few years.With recipes like these it's no wonder it's like a light being switched on for some people.

HERES HEALTH July 2004

"Everything you need to know to follow a healthy vegan diet - it'll certainly add variety to your diet"

CROYDON ADVERTISER

"Veganism has come a long Way"

HEALTH & FITNESS AUG 2004

"This book is inspiring"

METRO Oct 28

"Meat-Free Dairy-Free but not taste free"

EASTERN DAILY PRESS

" It demonstrates amply how versatile such cookery can be"

NATURAL HEALTH & WELLBEING

"Utterly delicious puddings"

The VEGAN

"Luscious cruelty free cuisine - recipes are as nutritious as they are lipsmacking"

GREEN PARENT

"Mouth watering vegan recipes that are bursting with enough flavour to tempt any meat eater - never has veganism been so accessible and so delicious"

BBC GOOD FOOD - Vegetarian Christmas

"The tempting recipes in this book show that vegan food can be both delicious and varied."