Product Details

• Amazon Sales Rank: #33446 in Books
• Published on: 2006-05-25
• Binding: Paperback
• 192 pages

Synopsis
For many people, eating a wheat-free diet is a choice they make in order to lose weight. Others find that they must avoid wheat for health reasons. Whatever your reasons, "101 Easy Wheat-free Recipes" will enable you to enjoy a varied and interesting diet every day, whatever the occasion. With a clearly-written introduction outlining the reasons for eating a wheat-free diet and the what it means to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to cut out wheat to reduce a feeling of bloating after eating. The 101 recipes are all triple tested by Good Housekeeping so you can be sure they are guaranteed to be perfect every time. Divided into chapters including start the day, quick bites, soups and salads, 30-minute suppers, food for friends and treats every recipe is healthy and delicious.

Customer Reviews

Great recipes for any cook, not just wheat-free
This is a sensible, clearly written recipe book, with lovely photographs and inspiring recipes. The approach is clean and direct, and the recipes are simple yet sophisticated. Indeed, this recipe book would appeal to all cooks, and not just those catering for a wheat-free diet. These are also genuine recipes, rather than the fudges you find in some of these books. Calories and fat are also clearly presented. This is a measured, sensible approach to the topic, and this book is great value.