Product Description

Includes chapters on Desserts, Baking, Breakfasts, Sauces Condiments, and Salad Dressings. This book provides main courses that contain recipes for Tarts and Pies, Stove-Top Vegetables, Gratins, Frittatas, Stuffed, Baked and Rosted Vegetables.

Product Details

• Amazon Sales Rank: #359789 in Books
• Published on: 2006-07-15
• Original language: English
• Number of items: 1
• Dimensions: .55" h x 7.49" w x 9.21" l, 1.38 pounds
• Binding: Paperback
• 224 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
"Catherine Mason's vegetarian recipes have been described by Nigel Slater as 'Bold, sassy, sophisticated cooking'. 'a brilliant vegetarian book - inspirational recipes, wonderful foody art and interesting prose... undoubtedly one of the best vegetarian books I have come across' Anthony Worrall Thomson 'pure inspiration for the keen vegetarian cook' Orlando Murrin, BBC Good Food Magazine"

Health & Fitness, September, 2006
"An essential for the meat-free kitchen."

Country Smallholding, October, 2006
"perfect for the modern cook"