Product Description

Peggy Porschen has spearheaded the whole shift of cake decor from traditional to cutting edge. After the enormous success of her Pretty Party Cakes and Romantic Cakes, Peggy now focuses her considerable creative talents on an idea close to her heart and for which she is increasingly in demand - super stylish cakes for all manner of occasions.

Product Details

• Amazon Sales Rank: #13194 in Books
• Published on: 2009-07-17
• Format: Illustrated
• Original language: English
• Binding: Hardcover
• 144 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
"When celebs such as Elton John and Stella McCartney fancy cake, Peggy Porschen is the woman they call. This book makes it obvious why - he cakes are works of art, almost too beautiful to eat. Almost. Recipes come with plenty of advice on techniques and tricks." --Waitrose Food Illustrated, July 2009

"If you are on the lookout for a stunning wedding centrepiece, or confections that will make the parents of your children's friends really hate you, then Cake Chic is where you should go." --Daily Telegraph 4th July 2009

"Elegant creations from A-List cake designer Peggy Porschen" --Wedding Magazine, August 2009

"Every page in this glorious book oozes femininity and Peggy's ideas for icing cookies and cakes are awe-inspiring."
--Sainsbury's Magazine, July 2009

About the Author
Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as pastry chef at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London's South Bank. Quickly developing her own highly individual style, she left there to set up her own business, which was instantly successful. Soon she was making cakes and cookies for major events of all kinds, including chocolate Faberge Eggs for guests at Elton John's 2003 White Tie and Tiara Ball. Most recently she supplies Fortnum & Mason with an exquisite range of decorated cookies and speciality confections. Her cakes have been featured in the Daily Mail, The Sunday Times, The Financial Times, Wedding Flowers, Brides, You and Your Wedding, Wedding Day, OK, Delicious and Marie Claire. Author Location: London