 | Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers by Lauren Chattman
Buy new: £16.57 / Used from: £12.48 Amazing European breads using sourdough starters, biga or poolish, and some straight dough breads as well. Try the Italian baguettes; quite possibly the best bread ever.
|
 | Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Buy new: £10.73 / Used from: £14.15 My first "serious" bread book. I come back to his perfect baguettes and multigrain breads again and again.
|
 | The Italian Baker by Carol Field
Buy new: £21.85 / Used from: £25.64 You'll make beautiful and delicious rustic Italian breads using an overnight biga. Also includes wonderful cakes and sweet tarts.
|
 | Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton
Buy new: £17.22 / Used from: £3.70 Delicious breads but only if you like sourdough, as all her recipes include it. Great variety of recipes and ingredients.
|
 | Focaccia: Simple Breads from the Italian Oven by Carol Field
Buy used from: £1.65 Try your own home-made focaccia to go with risotto or pasta. Plenty of ideas for toppings.
|
 | The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
Buy used from: £44.36 Wide selection of white, wholewheat, and rye breads. About half the recipes are made using an overnight starter. Excellent breads and brioches.
|
 | Whole Grain Breads by Machine or Hand by Beatrice Ojakangas
Buy new: £12.59 / Used from: £17.57 Lots of recipes for including wholewheat and rye flour in your baking for some very healthy breads.
|
 | Bread: Baking by Hand or Bread Machine by Eric Treuille
Buy new: £6.59 / Used from: £5.73 Great for quick, easy straight-dough breads, although some require overnight starters. Delicious, lots of variety and different ingredients.
|
 | The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking by Anne Sheasby
Buy used from: £22.38 Easy recipes suitable for beginners. Quick to make as there are no starters here. About 1/3 are bread machine recipes but I've tested kneading them with a mixer and they work fine.
|
 | Kenwood Chef Classic KM336 Kitchen Machine 4.6 Litre 800 Watts - White and Silver
Buy new: £139.99 I bought this so that I could make all those wet doughs which you cannot knead by hand. Kneads beautifully. Highly recommend if you make bread often.No sticky hands or crusty work surface to clean up!
|
Listmania!
