Product Description

This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. In addition, there are recipes for appetizers and accompaniments to ensure that the home cook can prepare and serve complete meals and varied menus. Illustrated in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries.

Product Details

• Amazon Sales Rank: #419969 in Books
• Published on: 2009-11-01
• Formats: Illustrated, Large Print
• Original language: English
• Number of items: 1
• Binding: Paperback
• 96 pages

About the Author
Shehzad Husain has always been a keen cook and her expertise in Indian cuisine extends beyond that of her Hyderabadi origins to all regions of the Indian subcontinent. She is the author of several books on Indian Cooking and contributes regularly to various periodicals and magazines, including Taste and Family Circle. Most of the Shehzad's time is taken up by her role as cookery consultant and advisor to Marks and Spencer plc on their popular range of Indian fods.