Product Details
Pier: A Unique Australian Seafood Experience

Pier: A Unique Australian Seafood Experience
By Greg Doyle, Grant King, Katrina Kanetani

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Product Description

In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.

Product Details

  • Amazon Sales Rank: #28309 in Books
  • Published on: 2008-04-21
  • Original language: English
  • Binding: Hardcover
  • 280 pages

Customer Reviews

Great cookery book from a great chef from down under.5
I bought this book a bit more than 2 years ago, at the same time as the Maze book (which was disapointing).
Pier is a fresh, innovative and inspiring book.
Full of nice original recipes, lush photos and very easy on the eye.
Thanks to Greg Doyle and the other authors.