 | Passed Down Through 4 Generations by Victoria , Taylor Murray
Buy new: £14.73 / Used from: £10.78 A Must Have For All Kitchens.
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 | Kitchen Confidential: Adventures in the Culinary Underbelly (Ecco) by Anthony Bourdain
Buy new: £15.95 / Used from: £2.82 Terrific Book.
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 | Anatomy of Dessert: With a Few Notes on Wine (Modern Library) by Edward A. Bunyard
Buy new: £9.89 / Used from: £3.22 Helpful.
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 | Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook by Mitchell Davis
Buy used from: £4.44 Enjoyable.
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 | Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East by Anissa Helou
Buy used from: £22.75 Yummy.
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 | The French Market: More Recipes from a French Kitchen by Joanne Harris
Buy new: £12.20 / Used from: £4.76 Delicious.
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 | Steak: From T-Bone to Thai Beef Salad by Paul Gayler
Buy used from: £13.20 Try this one.
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 | Antipasti by Joyce Goldstein
Buy new: £11.99 / Used from: £6.64 Read this one.
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 | Big Book of Fish and Shellfish (Big Book (Chronicle Books)) by Fred Thompson
Buy new: £12.99 / Used from: £10.00 Order this one soon.
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 | The Geranium Farm Cookbook: Barbara Cawthorne Crafton and 10,000 Geranium Farmers by Barbara Cawthorne Crafton
Buy new: £12.99 / Used from: £13.45 Good advice.
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 | New California Cook by Diane Rossen Worthington
Buy new: £13.49 / Used from: £2.41 Must Read.
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 | Cucina Del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon-Jenkins
Buy new: £17.09 / Used from: £7.54 Good Stuff.
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