 | Meaningful Scents Around the World: Olfactory, Chemical, Biological, and Cultural Considerations by Roman Kaiser
Buy new: £80.75 / Used from: £72.98 The science of smells
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 | Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink) by Jamie Goode
Buy used from: £19.99 Very readable introduction to the science of wine
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 | Wine Chemistry and Flavor by R. J. Clarke
Buy new: £111.14 / Used from: £40.00 The chemistry and physics of wine flavours
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 | Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson
Buy new: £42.49 / Used from: £37.00 A hands on "step-by-step" guide to wine lab processes
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 | Handbook of Enology, 2 volume set, 2nd Edition by Pascal Ribereau-Gayon
Buy new: £138.26 / Used from: £148.65 The complete viticulturist
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 | Science of Wine: From Vine to Glass by J Goode
Buy used from: £29.94 Companion to Jamie Goode's Wine Science
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 | The Oxford Companion to Wine (Oxford Companions)
Buy new: £20.00 / Used from: £14.00 Our favourite guide - packed with information
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 | Wine Report 2008 by Tom Stevenson
Buy used from: £3.02 Latest news and comment
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 | Understanding Wine Technology: The Science of Wine Explained by David Bird
Buy used from: £91.50 The process and technology of modern wine making
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 | Understanding Wine Technology: The Science of Wine Explained by David Bird
Buy new: £22.50 / Used from: £22.49 The science of modern winemaking in plain English
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 | The World Atlas of Wine by Hugh Johnson
Buy new: £22.75 / Used from: £19.99 THE world atlas of wine
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