 | Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy
Buy used from: £7.00 They're mostly all in here. Enough information to get you started
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 | Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben R. Cohen
Buy new: £4.72 / Used from: £2.54 Great recipes for ice cream in a hurry.
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 | Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pelegrino Artusi
Buy new: £23.33 / Used from: £37.82 Read this book to start understanding the way Italians see food.
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 | French by Damien Pignolet
Buy new: £25.00 / Used from: £19.00 A really, really beautiful book.
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 | The Roux Brothers on Patisserie by Albert Roux
Buy used from: £62.87 Because the recipes are easy to read, and they work.
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 | The New Spanish Table by Anya Von Bremzen
Buy new: £11.99 / Used from: £9.37 Reads like a culinary travel book for Spain. I can't put it down.
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 | The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart
Buy new: £18.60 / Used from: £22.19 Brilliant book for those who want to take their bread to the next level.
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 | The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon": The French Laundry Cookbook / Bouchon by Thomas Keller
Buy new: £42.01 / Used from: £42.03 I like to have a copy of each of these books very close by...
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 | The New Joy of Cooking by Irma Starkhoff Rombauer
Buy new: £19.67 / Used from: £5.47 A must-have when cooking for Americans. All the recipes that are important to them.
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 | Fare Exchange (Gourmet Traveller) by Gourmet Traveller
Buy new: £17.00 From the Australian Gourmet Traveller Magazine. Excellent
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 | Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elizabeth Prueitt
Buy new: £17.49 / Used from: £19.20 By professional bakers. I use all their basic recipes.
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 | Matt Moran by Matt Moran
Buy new: £18.99 / Used from: £17.49 Whenever I am stuck for ideas, I open this book first. Very mediterranean friendly.
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