![]() | White Heat by Marco Pierre White
Buy new: £8.99 / Used from: £7.01 |
![]() | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by John Campbell
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![]() | Essential Cuisine by Michel Bras
Buy used from: £130.00 |
![]() | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £15.73 / Used from: £15.02 |
![]() | The French Laundry Cookbook by Thomas Keller
Buy new: £21.22 / Used from: £12.99 |
![]() | Pier: A Unique Australian Seafood Experience by Greg Doyle
Buy new: £19.02 |
![]() | At the Crillon and at Home: Recipes by Jean-François Piège: Recipes by Jean-Francois Piege by Jean-François Piège
Buy used from: £50.61 |
![]() | The Clatter of Forks and Spoons: Honest, Happy Food by Richard Corrigan
Buy new: £15.52 / Used from: £11.60 |
![]() | Tante Claire: Recipes from a Master Chef by Pierre Koffmann
Buy used from: £24.50 |
![]() | Nico by Nico Ladenis
Buy used from: £55.00 |
![]() | Egg by Lyndsay Mikanowski
Buy new: £25.46 / Used from: £45.88 |
![]() | Indulge: 100 Perfect Desserts by Claire Clark
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![]() | Today's Special by Anthony Demetre
Buy new: £11.99 / Used from: £10.00 |
![]() | Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay
Buy new: £25.00 / Used from: £17.78 |
![]() | Dessert: Dessert Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £14.73 / Used from: £14.75 |
![]() | Dough by Richard Bertinet
Buy new: £9.87 / Used from: £7.00 |
![]() | Canapes by Eric Treuille
Buy new: £7.92 / Used from: £7.15 |
![]() | The Roux Brothers on Patisserie by Albert Roux
Buy new: £19.50 / Used from: £73.99 |
![]() | Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Buy used from: £173.95 |
![]() | Potato by Lyndsay Mikanowski
Buy new: £21.25 / Used from: £5.17 Perfect book for spud lovers.
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![]() | Gordon Ramsay's Passion for Flavour by Gordon Ramsay
Buy used from: £2.65 Before he sold his soul !
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![]() | Sauces: Sweet and Savoury, Classic and New by Michel Roux
Buy used from: £59.94 Covers most of the basics.
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![]() | Canteen Cuisine by Marco Pierre White
Buy used from: £133.72 First book ever, best mushroom soup recipe !!!!
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![]() | Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
Buy used from: £60.00 References.
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![]() | Your Place or Mine? by Jean-Christophe Novelli
Buy used from: £10.00 Just a very good book, thanks Fred and Sophie.,
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