 | Formulas for Flavour by John Campbell
Buy used from: £50.00 Restaurant cooking at home. Stunning photography, recipes broken down into managable sections
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £20.00 / Used from: £19.99 Truely inspirational, shows how to dress a dish to impress! The Godfather of books.
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 | Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse
Buy used from: £66.30 Pictorial encyclopeadia of dishes, listed by ingredient. Ducasse shows how to plate and finish the dish, great for reference
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 | Ripailles by Stéphane Reynaud
Buy new: £12.50 / Used from: £15.00 As a complete Francophile I adore Ripailles, the recipes, the humour, the style, can curl up and read this anytime
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 | Blanc Mange by Raymond Blanc
Buy used from: £7.00 Long before Heston, Raymond Blanc was telling us about science in the kitchen, I love this book!
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 | On Food And Cooking: The Science And Lore Of The Kitchen by Harold McGee
Buy used from: £24.81 Fabulous reference book for kitchen science!
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 | Le Gavroche Cookbook by Michel Roux Jr
Buy used from: £45.00 I love this book! The recipes are just beautiful and the comments and sketches add to the enjoyment of reading
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 | Gordon Ramsay's Secrets by Gordon Ramsay
Buy new: £9.74 / Used from: £6.83 I think this is Ramsay's best book, everything turns out superbly!
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 | Le Repertoire De La Cuisine by Louis Saulnier
Buy new: £14.00 / Used from: £9.25 A must have reference book!
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £15.73 / Used from: £20.39 Secrets from the famous Champinon Sauvage, lovely book!
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