 | El Bulli 2003-2004 by Ferran Adria
Buy new: £141.59 / Used from: £208.96 Molecular Gastronomy
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 | Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse
Buy new: £98.31 / Used from: £123.84 to professional chefs and experienced home cooks
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 | Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Buy used from: £173.95 to discover every aspect of sweets and desserts
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 | Le Bernardin: Four-star Simplicity by Eric Ripert
Buy new: £25.00 / Used from: £17.50 a four-star seafood restaurant in New York
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £21.22 / Used from: £19.99 If you want to know how cook like a pro this is the book for you
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 | Bouchon by Thomas Keller
Buy new: £22.62 / Used from: £37.00 Presenting the finest in French bistro cookery
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 | Tetsuya by Tetsuya Wakuda
Buy new: £14.75 / Used from: £12.50 Tetsuya Wakuda is a true artist
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 | Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
Buy new: £18.48 / Used from: £16.45 Rick Tramonto books is an inspiration and a model of such creativity
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 | Spoon - Food & Wine by Alain Ducasse
Buy used from: £42.99 Spoon is the brainchild of chef Alain Ducasse
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 | Nobu West by Nobu Matsuhisa
Buy new: £17.50 / Used from: £11.89 Nobu Matsuhisa is a star
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 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: £17.21 / Used from: £13.71 a good cook book
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 | The Babbo Cookbook by Mario Batali
Buy new: £18.46 / Used from: £17.08 a good cook book
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