 | Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) by H This
Buy new: £14.28 / Used from: £9.99 helps you take a step back
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £15.73 / Used from: £7.86 inspires me to raid the hedgerows
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 | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by John Campbell
Buy used from: £19.99 best cook in the country, very inspirational
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 | Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White
Buy used from: £49.95 easy read, every recipe works, total classic
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 | Chez Panisse Cafe Cookbook by Alice Waters
Buy new: £12.49 / Used from: £11.86 a must have from the other side of the world
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 | Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson
Buy used from: £42.95 the MOTHER of all books
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