Product Description

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching's brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

Product Details

• Amazon Sales Rank: #556 in Books
• Published on: 2009-09-03
• Original language: English
• Binding: Hardcover
• 240 pages

Review
Praise for Chinese Food Made Easy: 'Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08]

From the Publisher
See inside Ching's Chinese Food in Minutes for details of how you can win a 10-day holiday for two to China courtesy of Wendy Wu Tours!

About the Author
Ching-He Huang is the new face of Chinese cooking on British tv and the star of BBC2's popular series 'Chinese Food Made Easy'. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern. Chinese Food Made Easy was the fifth bestselling cookbook of 2008. Ching also appears regularly on Saturday Kitchen and Daily Cooks.

Customer Reviews

Love the food; now if I could only look like her....
The Chinese Food Made Easy series on the BBC last year was one of my favourites, and I bought the book of the series on a whim. I was pleasantly surprised by it, so much that I don't think I've ever tried a recipe which didn't work. So, when the email came out about Ching's next book, I snapped it up. And she's delivered again. The book is beautiful, even better than the last, and the recipes I've tried have gone down really well with the family. I haven't used it as much as the last one, but I'm sure that we'll get it nice and splattered up soon enough.

Can't recommend it highly enough for good, quick, delicious food. The takeaway menus are gathering some serious dust.

A Third Winner from Ching-He
I have been eagerly awaiting this new book from Ching-He. I adore it! It's full of the easy, delicious recipes she has become well renown for. There are all the usual different meat, chicken, vegetables and vegetarian, rice and noodle, chapters you would expect, with many more soups in this one too. My favourite chapter is the 'Easy Entertaining' one which is just so delicious to read, can't wait to cook and taste them all. I had to make something from this book last night so made her sweet and sour monkfish (but with prawns) last night for supper, kiss that take-out menu goodbye, it was just what I want when I think of a take away Chinese, but SO much better and healthier, not to mention fast. There are recipes for everyone here, home made Peking Duck next for me. Well done to you Ching-He, another delicious winner, thank you.

fantastic book - move over jamie et al
I love this book! and being an avid Chinese food lover I haven't been able to put this book down. The recipes are easy and straight forward and every bit as good as your local chinese restaurant and take away, and dare i say it, London's china town, too.
It demystifies the misconception that tasty chinese food is hard work - certainly not with this book!
and at long last, i've found a good recipe for Hainese Chicken Rice!
your mouths will water even just flicking through this book!