Product Description

Maze is one of the most exciting and original restaurants to open in London in recent years, not least due to its talented head chef Jason Atherton. Focusing on quality ingredients, imaginative flavour combinations and simple presentation, the food is served in small tapas-style portions, enabling the customer to savour a wide variety of dishes in a single meal.

Now, in his enticing first cookbook Jason Atherton brings the delights of Maze-style cooking to the home cook.

Maze The Cookbook reveals the secrets of 30 of Jason's signature dishes served as they would be in the restaurant including Marinated Beetroot with Goat's Cheese, Chard and Beetroot Dressing, Butter Roasted Cod with Silk Mash and Spiced Lentils and Mango Parfait with Orange Anise Jelly. Each dish is followed by two more recipes based on the same core ingredients, flavourings or techniques, created by Jason especially for the book and devised to be served as a course in their own right - be it starter, main course or dessert.

Whether the reader is looking to serve a Maze-style meal based on a collection of smaller dishes or a conventional two or three course meal, they will find plenty of inspiration here. With its original approach and accessible fresh, modern recipes - all beautifully photographed by Ditte Isager - this is a superb, innovative cookbook.

Product Details

• Amazon Sales Rank: #2117 in Books
• Published on: 2008-04-18
• Format: Illustrated
• Binding: Hardcover
• 256 pages