Slow Cooking Curries and Spicy Dishes (Slow Cooking) (Slow Cooking)
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Average customer review:Product Details
- Amazon Sales Rank: #258 in Books
- Published on: 2008-02-19
- Original language: English
- Number of items: 1
- Binding: Paperback
- 128 pages
Editorial Reviews
Synopsis
To this highly committed consumer market, we now bring the very best of eating from Curry and Spicy Dishes. It includes the best of recipes from around the world - India, Pakistan, Indonesia, Thailand, Mexico, South America and Africa. The preparation is simple and the results exceptional.A curry is probably the world's favourite step-change in everyday eating habits. And the slow cooker produces quite outstanding eating from these recipes. The long, slow cooking tenderises the meats and maximises the exotic flavours of the spices while it does so. This is certain to become a must-have title in the slow cooker consumer market.
Customer Reviews
A Really Impressive Slo Cooker Book
This brilliant recipe book is unique in that it actually delivers the goods. I've ploughed through quite a few recipes and can honestly say that all have been a great success.
Written with a knowledge of, and passion for the featured dishes , it produces superb results which are truly of restauraunt quality and above. The instructions are simple and easy to follow, the main time is taken blending the ingredients.
I would recommend a trip to any main Tesco's store beforehand, as they have a great speciality section which stocks all the various ingredients you will need to produce these fantastic dishes.
I've already ordered the mediterranean and the seasonal edition and can't wait to get cracking on some of the recipes they contain.
In short, this book is Ronseal........ Does exactly what it says on the tin ! !
excellent recipes
Have this book for 6 months and have tried many recipes from within very successfully - one of the best cook books I have bought.
fantastic
This book is so fantastic I bought another slow cooker, great at dinner parties, prepare 2 different curries which then just cook up some rice and put some naans in the oven, everyone says they are as good as a takeaway at a fraction of the cost and less stressful than trying to work out what everyone has ordered.
i've keep going back to chicken curry with red lentils (chicken dhansak), its fantastic and so easy to prepare.
definately recommend this recipe book bought another slow cooker book at the same time and this book knocks spots off those boring veggie recipes




