 | Italian Food by Elizabeth David
Buy new: £16.24 / Used from: £4.71 |
 | Pasta Improvvisata: How to Improvise in Classic Italian Style by Erica De Mane
Buy used from: £1.64 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: £21.36 / Used from: £8.68 |
 | Lorenza's Antipasti by Lorenza De'Medici
Buy used from: £5.26 |
 | Arabesque by Claudia Roden
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 | Sushi: Taste and Technique by Kimiko Barber
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 | Mediterranean Seafood (Cookery Library) by Alan Davidson
Buy used from: £0.01 |
 | Modern Mezze by Anissa Helou
Buy new: £7.44 / Used from: £6.49 |
 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new: £19.22 / Used from: £28.80 |
 | Gourmet Traveller Salads (Australian Gourmet Traveller)
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 | Tapas: The Little Dishes of Spain by Penelope Casas
Buy new: £14.19 / Used from: £11.06 |
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