Product Description

Americans are just beginning to discover the exotic culinary offerings of this Southeast Asian country. Vietnam's diverse terrain ranges from the inland mountains, which produce numerous exotic fruits and vegetables to the rice paddies of the Mekong and Red River Deltas. The country's fascinating history has resulted in strong Chinese, Indian and French culinary influences yielding delicate complex flavours. This book is a collection of traditional recipes, modified for the American home cook. It includes an introduction to Vietnamese culture, a glossary of Vietnamese culinary terms, and a chapter on meal planning.

Product Details

• Amazon Sales Rank: #1285268 in Books
• Published on: 2005-04-01
• Original language: English
• Number of items: 1
• Dimensions: 1.01 pounds
• Binding: Hardcover
• 182 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

About the Author
The author was born and raised in Saigon, Vietnam and immigrated to Pekin, Illinois in 1978. She holds a degree in computer science from Texas A&M University and has worked as a digital artist on feature films and TV commercials. She currently resides in Los Angeles, California with her husband and children.