Product Description

This title contains all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes - in addition, Trish has included great classics from leading fellow gastropub chefs. It features wonderful dishes packed full of gutsy and bold flavours.

Product Details

• Amazon Sales Rank: #38353 in Books
• Published on: 2006-12-18
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 240 pages

Observer Food Monthly magazine, November 2006
Selected for 'Best Cookbooks for Christmas':
'A hearty selection of great combinations...some really quirky good
things.'

Independent Magazine, November 2006
'Combines simplicity with style...represents all that is good
about gastropubs.' (Charles Campion)

Caterer and Hotelkeeper, November 2006
'The sort of honest dishes that you really do want to find chalked
up on a blackboard in your local.'

Customer Reviews

the escence of gastro pub food
Of all the gastro pub books out there this has been by far the most accurate in capturing what we love about this genre of food.

Looking deeper into the actual content and you will find that the recipes are not only simple to follow but they also work. This is what you would get if you mixed a bit of mark hix with nigel slater and a pinch of alastair little.

Most notable recipes are the pot roast brisket of beef which is now a staple in our house and the braised lamb shoulder with aioli and butterbeans, a classic! the puds are no let down either. If you want twee, trendy, gastro pub food that is more like restaurant food, buy one of the many other gastro pub books. However, if you seek the true flavour of these great eateries, buy this one.

Gastropub Classics
Saw this book in the Little Sisters brewery in Freemantle and was greatly taken with it ,but not the Australian price! On my return I purcased it from amazon at a greatly reduced price.The recipes are clear and hopefully will taste as good as the photographs suggest
Alastair Shaw Nottingham England