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| Apicius: A Critical Edition with an Introdu...
by Apicius £38.00 | Cooking Apicius: Roman Recipes for Today
by Sally Grainger £6.84 | The Classical Cookbook
by Andrew Dalby £6.49 Author Sally Grainger often performs cooking demonstrations at the Roman Legionary Museum where I used to work. Many of the re... |
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| Roman Cookery: Ancient Recipes for Modern K...
by Mark Grant | Eating and Drinking in Roman Britain
by H. E. M. Cool £57.00 | Empire of Pleasures: Luxury and Indulgence ...
by Andrew Dalby £51.00 |
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| Around the Roman Table
by Patrick Faas | Roman Cookery: Recipes and History (Cooking...
by Jane Margaret Renfrew | A Taste of Ancient Rome
by Giacosa £14.73 |
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Roman Food
