Le Gavroche Cookbook: (Ten Recipes): Ten Recipes from One of the World's Great Restaurants
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Average customer review:Product Description
The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind - serving classical French food with the highest standards of cooking and service - in London. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' - classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This critically acclaimed book is a unique slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with ten delicious seasonal recipes carefully chosen for cooking at home.
Product Details
- Amazon Sales Rank: #19007 in Books
- Published on: 2005-04-14
- Original language: English
- Binding: Hardcover
- 80 pages
Editorial Reviews
About the Author
Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.
Customer Reviews
Lovely little gift/keepsake
I bought this as a momento from my dinner at Le Gavroche some years ago and was not disappointed. Its a coffee table keepsake!



